I have been so busy this past week, I almost forgot write about rich people.
Rich people, I know, are a completely different breed of species--rather, they are an entirely different species all together, with much of their genetic code dictated by designer labels, the look of their mortage-brokeraging business cars and the fake, loud glare of their teeth. As the species poster boy, I give you "Alton"--the clean-looking man with product-defying hair. Today he's done up in a white button down oxford (sans the stripes, of course. Plain white button shirts being so bold and daring and all ...) He drinks Effen Vodka martinis with three olives and smiles a lot while looking around the room saying things like, "Yea, we'll be talking later," with a glassy glint in his eye.
I met Alton while serving drinks at a benefit last Thursday night at Moonshine before I headed to Sanibel and Captiva Island and the surreal Wal-Mart experience (see previous blog.) The benefit was hosted by an organization promoting Breast Cancer Awareness. A noble cause, I will note, with a less applaudable following.
Here is my problem with benefits of this nature. Yes, they benefit the greater cause at hand, but benefiting the greater cause at hand are self-serving, pretty, rich people who, may not all fall into the "asshole" catergory (many of them are pleasantly nice in a creepy, plastic way) they are so unaware of a world outside of their own that they do not even realize they are benefiting the greater cause. Going to these benefit functions (which usually entail a $100-plus entry fee, moderately scaled open bar, some pseudo hot dog, roll-up things served on heavy plastic plates and a mish-mash of expensive perfume and French manis) is simply a matter of being seen. Go. Run into all of your other rich friends who you may see at other benefits and retrograde into the usual "benefit conversations." .
Defining the exactness of these conversations proves difficult, because as hard as I tried on Thursday night, all I got was bits and pieces of short-strung sentences, while men with high cheek bones angled their eyes at the television screens and occassionally glanced around the room scoping the talent, not looking at people, but looking over them--away from them as if everyone around them was invisible.
So, Alton.
I have to first give the man some credit, for being impressionable enough to stick with me. Unlike his other asspony friends, he had a shred of personality--a shred of ... something human. And as cheesebagged as he sounded telling me, "Yea, we'll be talking later," as he handed me his credit card to open his tab, I still commend the man for looking me in the eye when we interacted. Occasionally throughout the night, I sassed around my customers as I usually do on regular nights at Moonshine (with the exception of Saturdays, when Lincoln Park vomits all over the upper half of the restaurant) and most the time they either a) ignored me b) looked at me like I was the retarded girl on the regular bus c) completely didn't get the joke. "What?" one modelesque guy with curly asked me. Believe I was jesting his drink. I even went out of my way to be nice to these people, buying the ones who looked at me a round of shots. They, of course, couldn't even come up with a creative cheers, they simply shot the shot and said "thanks."
Then came the moment when the bar poured the last reserves of its Effen Vodka, the featured vodka at the benefit that evening. Rich people ordered them by the half-dozens. Effen gimlet. Effen soda. Effen martini up. Make it dirty. Not so dirty. Little dirty. Little lime with my lemon. Got San Pelligrino back there?
On the last pour, my manager, my flaky but respectable ally in the character department, instructs me and my fellow barending beauty Susie to "Give 'em Gilbey's," with a slight smile in his eye. He knew what he was doing. Oh, the glee! I couldn't wait to see thier faces contort when they foresaw the prospect of consuming ... Gilbey's. So when the next "Effen soda" order came up, I dug deep into my well and extracted the Gilbey's (rightfully sticky from not being poured in the last two and a half weeks) and shine up their glasses nicely. I didn't tell them unless someone noticed, and the sad part was, that most of them didn't, unless they happened to be looking directly at me, which in their case happened only 1 time out of 999 chances.
On that one chance a woman with dark hair and shimmery powder skimming her shoulders looked at me and said "What are you doing?"
I looked back at her and said "Oh, we ran out of Effen."
"But I don't want that stuff," she said.
"OK, anything else you have to pay for."
"I did pay."
"Yea, at the door. The Effen is gone. Everyone drank it. Gilbey's is what we are using for the package deal."
"awh."
There's that scoff. Sadly, no one else realized they went from drinking top shelf vodka to bathtub-brewed crappola. And they claim they have such discriminating palates. I can't speak for the rest of the crowd, but I can speak for shined up Alton, who, when confronted me with the rumor that "The Effen is out!" asked for "whatever I was pouring."
"We got Gilbey's!" I said in the most exalted voice and modeled the bottle like a game show prize. He just smirked (rich people never "laugh") and said, "I'll take it then," as if he had just made the most important decision in the world. Mind you, he had most the important statement in the world. He was a blessed man.
I really don't mind taking money from these people. They tip well, but not because they appreciate the service, because it's money and it's expected. Should I continue to question ethics if my pockets are filled at the end of the night? Maybe not. If I hadn't served these people, I wouldn't have banked. But the quick peak I got of such tranquilized beauty frightened me. I walked out of the bar that night slightly scratching my head, and fully thankful I could see even in the dark.

